فلفل كاين
| Heat: Hot (SR: 30,000-50,000) |
Cayenne crushed red pepper flakes
فلفل كاين Cayenne pepper
المصادر
5. USDA Database for flavonoid content of selected foods January 2007 pages 1 and 68 http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Flav02-1.pdf
أنظر أيضاً
| C. annuum | Aleppo • Anaheim • Ancho • Bell pepper • Cascabel • Cayenne • Chilaca • Chiltepin • Cubanelle • De árbol • Dundicut • Fresno • Guajillo • Hungarian wax • Italian sweet • Jalapeño • Japanese • Mirasol • Macho • Mulato • New Mexico (Anaheim) • Pasilla • Pepperoncini • Piquín • Pimento • Poblano • Puya • Serrano • Tien Tsin |
|---|---|
| C. chinense | Adjuma • Ají Limo • Ají dulce • Datil • Fatalii • Habanero • Red Savina • Madame Jeanette • Naga Jolokia • Scotch bonnet |
| C. frutescens | |
| C baccatum | |
| C. pubescens | |
This article contains content from Wikimedia licensed under CC BY-SA 4.0. Please comply with the license terms.
تمّ الاسترجاع من "https://www.marefa.org/w/index.php?title=فلفل_كاين&oldid=1217067"